1 to 2 small cans Swanson chicken
1 large skillet corn bread or 9 x 13-inch pan
2 tbsp. sage
1 medium onion, chopped
2 eggs, hard-boiled and chopped
1 stick butter, melted
2 (10 oz.) cans cream of chicken soup
3 c. canned chicken broth

Mix all ingredients together. Spray PAM into crock-pot. Pour chicken and dressing mixture into the crock-pot. Cover and cook on low for 4 hours. Serve while hot.

Yield: 10 to 12 servings.