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Results 111 - 120 of 453 for meat sausage
Make a roux of shortening and flour; add other ingredients. Cook thoroughly and let cool. Sift flour and baking powder, add shortening then ...
112. ITALIAN MEAT BALLS
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...
113. MEATLOAF WITH SAUCE
Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for ...
114. MEAT AND POTATO PIE
Mix together oil and potatoes ... Layer on cheese, meat and onion; set aside. Combine ... the meat and cheese depending on what you have on hand.
Mix together vegetable oil and ... oven. Layer cheese, meat and onion; set aside. Combine ... Allow to cool 5 minutes before cutting into wedges.
In a 6 quart kettle ... Simmer, cover, until meat is tender when pieced, about ... bacon, potatoes, carrots, sausage, and spices. Simmer, covered, ... serve. Makes 4-6 servings.
Mix meat loaf ingredients. Shape into a ... medium for close to 1 hour). The tomatoes make a wonderful gravy. Serve with mashed potatoes or rice.
118. SWEDISH MEAT BALLS
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old ...
Combine first 7 ingredients, mixing very well. Shape into 1 inch balls. Brown in the butter over medium heat and remove meatballs to a 13 x ...
120. MEAT BALLS
Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on ...
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