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Results 111 - 120 of 140 for meat for skewers
Place meat in large bowl. In separate ... overnight in fridge. Skewer 4 to 5 cubes of ... skewer. Enjoy as sandwich or serve meat without bread.
112. CITY CHICKEN
Skewer beef and pork cubes alternately. ... until crisp. Place skewers in roast pan. Saute onion ... and put over meat. Drain all but 1 ... bake 300 degrees for 1 hour, covered.
Short bamboo skewers. Prepare the marinade by ... beans, sliced cold potatoes, cabbage, bean sprouts, and cucumbers, accompanied by hot white rice.
114. MOCK CHICKEN LEGS
Trim off excess fat from ... both kinds of meat into 1 1/2 inch cubes. Stick skewers through the center of these ... with "legs". 5 to 6 servings.
Sprinkle turkey inside and out ... pepper. Cook sausage meat in skillet until well done. ... Close openings with skewers and string. Cover breast with ... 325 degree oven for 20-25 minutes per pound, or ... and string. Serves 8.
116. CITY CHICKEN
Cut meat into cubes. Put veal then lean pork on skewers until filled. Be sure to ... rack and add water in bottom to steam until they are tender.
117. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or ... and meat on skewers. Grill until meat has ... doneness. Serve over rice.
118. SHISH KEBAB
Preheat broiler or have charcoal fire ready after the meat has been marinated. Place meat ... cover and refrigerate for 4 to 5 hours for ... Arrange meat on skewers alternately with tomatoes, peppers, mushrooms, ... serving platter and serve.
119. CITY CHICKEN
Have a butcher cut both ... 1" chunks. Put meat on skewers, alternating between pork and ... at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.
120. SOUVLAKI
Mix well together and let set while preparing meat. 1/4 c. or more ... three) mixing occasionally. Skewer the meat 4 to 5 ... If using wood skewers, soak them in water for an hour before using to ... salad and pita bread.
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