Results 111 - 120 of 1,250 for mayonnaise slaw

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Mix well. Let stand about 15 minutes before using.

Shred finely the first four ingredients. Mix the mayonnaise, coriander, chili powder and ... Serves 4 to 5. Good with any Mexican type casserole.

Mix all ingredients and serve.

Combine cabbage, green pepper and pineapple. Toss lightly. In a separate bowl, mix remaining ingredients well. Add to cabbage mixture and ...

Blend well with wire whisk.



Mix and pour over vegetables. Chill.

Combine all ingredients well. Cover and chill for 4 hours.

Shred vegetables in a food processor. Add the rest of the ingredients and mix well. OR: If possible, shred vegetables the night before the ...

About 1 1/2 hours before serving or early in the day; in a large bowl mix: Add: Toss gently until well coated. Cover and refrigerate about ...

Mix well and chill. Garnish with walnuts. Makes 2 quarts.

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