2 c. shredded cabbage
1/4 c. chopped green pepper
1 (15 1/2 oz.) can crushed pineapple, drained
1/4 c. light mayonnaise
1 tsp. sugar
1 1/2 tsp. vinegar
1/4 tsp. dill weed
1/8 tsp. pepper

Combine cabbage, green pepper and pineapple. Toss lightly. In a separate bowl, mix remaining ingredients well. Add to cabbage mixture and blend well. Chill before serving. Makes 5 servings. Each serving equals approximately 100 calories.