About 1 1/2 hours before serving or early in the day; in a large bowl mix:

1 c. mayonnaise
2 tbsp. milk
2 tbsp. cider vinegar
1 1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper

Add:

1 med. head of cabbage, shredded (8 c. lightly packed)
1 lg. carrot, shredded

Toss gently until well coated. Cover and refrigerate about 1 hour to blend flavors. Makes 8 servings.