Results 111 - 120 of 208 for marshmallow fluff fudge

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Melt the butter, then add ... bowl the flour, marshmallow fluff, peanut butter, vanilla and ... soft and will keep several weeks in refrigerator.

Combine sugar and cocoa; mix ... and mix in marshmallow fluff and walnuts. Pour into a ... and allow to firm up well before cutting into squares.

Combine bits, broken bars, marshmallows and walnuts in a large ... and cut into squares. Store in refrigerator or freezer in airtight containers.

Mix sugar, butter and milk ... add chocolate bits, fluff, nuts and vanilla. Grease 13 x 9 inch pan. Put in fudge, cool and cut. Makes 3 dozen.

Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles ...



Cook sugar and milk to soft ball (234 degrees) over medium to high heat. Add other ingredients. Mix well and pour into buttered pan about 9 ...

Cook sugar and milk to a soft ball. Remove from heat. Add other ingredients; mix well. Pour into a 9 inch buttered pan; cool.

118. MUD PIE
In a large bowl with ... and pecans with marshmallow fluff and chocolate. Saute to create ... the mixture onto the bottom and side of the plate.

119. FUDGE
Boil sugar, butter and milk ... heat. Add flour, peanut butter and marshmallow fluff. Mix well. Pour into large cake pan. Add nuts if you wish.

In sauce pan combine first 5 ingredients over medium heat until mixture boils. Boil for 5 minutes, stirring constantly. Remove from heat. ...

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