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Results 111 - 120 of 153 for marinated artichoke salad
Cook rice as directed on ... and olives. Drain artichoke hearts, reserving marinade. Combine curry ... hearts to rice salad, toss with dressing. Chill.
Cook tortellini according to package. Add marinated artichokes. Cook green beans. Drain ... lettuce leaves. Freezable. 296 calories. 6 servings.
Prepare frozen artichoke hearts as labels direct; drain well. In large bowl, mix salad oil with next 7 ingredients ... day ahead if possible.
114. ARTICHOKE SALAD
Drain artichoke hearts and reserve 1/2 cup ... leaves on 6 salad plates. Divide artichoke hearts and ... pimento, if desired. Yield: 6 servings.
115. ARTICHOKE RICE SALAD
Prepare rice according to package ... and marinade from artichokes. Add to cooled rice ... refrigerate for at least 3 hours so that flavors blend well.
116. ARTICHOKE SALAD
Cook rice according to directions, ... remaining ingredients and mix well. Serve chilled. (Goes great with bar-b- que instead of potato salad.)
117. ARTICHOKE-RICE SALAD
Mix dressing ingredients; add to rice mixture, season to taste. Best if made the day before serving. Also good with chicken or turkey ...
118. ARTICHOKE RICE SALAD
Cook both packages of Rice-A-Roni together as directed on package. Let cool. Combine rice with other ingredients, toss lightly and chill. ...
After chicken rice a roni is cool add the rest of ingredients. Make day before planning to serve. Pimentos maybe added, (optional). Serves ...
120. ARTICHOKE RICE SALAD
Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.
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