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Results 111 - 120 of 189 for marinades for ribs
Place beef in 9x13 inch ... about 2 hours for medium rare. Remove beef from ... platter. Slice and serve immediately, passing sauce separately.
112. PLUM GOOD RIBS
Marinate overnight. Remove from marinade ... at 325 degrees for 1 hour. Pour off fat, ... charbroil or grill the last 30 minutes, basting often.
Place ribs in shallow glass or plastic ... 325 degree oven for 1 hour. Brush ribs with ... done, about 45 minutes longer. About 42 appetizers.
Trim excess fat from meat. ... at room temperature for 1 hour. Place roast in ... tablespoons cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Combine sugar, paprika, salt and pepper in small bowl. Pat ribs dry with paper toweling. Rub ... with favorite barbecue sauce when ribs are done.
MARINADE: In small, stainless saucepan ... and simmer, uncovered, for 5 minutes. Remove from heat; cool to room temperature. Place ribs in a shallow, non-metal pan ... pierced with a fork.
117. SHORT RIBS BURGUNDY
Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. ...
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... thickness, basting every 10 minutes with the marinade.
119. TERIYAKI MARINADE
Mix soy sauce, water and ... heat and simmer for 5 minutes, stirring occasionally. Remove ... for chicken, pork ribs, or beef short ribs. ... as you normally would.
Combine all marinade ingredients. Place ... 350 degrees. Bake ribs for 40 to 45 minutes, basting ... 15 to 20 minutes while turning and basting.
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