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Results 111 - 120 of 1,220 for mandarin cake
Mix and spread on cake. Refrigerate.
Preheat oven to 350 degrees. ... 20 minutes longer. Cake should be firm to touch ... pan side. Drain mandarin oranges, reserving 1/3 cup orange ... 8 to 10 servings.
113. MANDARIN ORANGE CAKE
Mix ingredients together by hand. ... warm, not hot, cake. Cool. Top with Cool Whip and refrigerate until 15 to ... before serving. Very good.
Mix all ingredients except the oranges until well mixed. Add oranges and stir until cut up, but not too finely. Bake in a 9 x 9 pan sprayed ...
Mix cake mix, oil, eggs and mandarin oranges (with juice). Pour in ... pudding mix with Cool Whip. Serve as icing for cake. Keep refrigerated.
116. MANDARIN ORANGE CAKE
Bread up mandarin slices into pieces with a ... juice. Mix with cake mix. Add eggs, one at ... thoroughly chilled. Keep chilled after cutting.
117. MANDARIN ORANGE CAKE
Mix cake mix, oil, eggs, mandarin oranges and juice. Bake in ... juice with dry pudding mix. Fold into Cool Whip; frost between layers and top.
118. MANDARIN ORANGE CAKE
Mix together and put in ... off box of cake mix. Cool. Mix crushed pineapple ... outside of cake with another can of mandarin oranges. Refrigerate.
119. MANDARIN ORANGE CAKE
Follow directions on cake mix box but add the ... Stir batter. Add mandarin oranges to batter. Stir. Pour ... mixture on top and sides. Refrigerate.
120. MANDARIN ORANGE CAKE
Mix cake mix, oil, eggs, and mandarin oranges. Pour into 9 inch round pans. Bake at 350 degrees until done.
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