REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MANDARIN ORANGE CAKE | |
1 c. mandarin oranges, cut into pieces, drained 1 box Duncan Hines butter cake mix 4 eggs 1/2 c. Wesson oil Mix together and put in three 9 inch pans. Will be skimpy. Bake at 350 degrees, time off box of cake mix. Cool. FROSTING: 1 extra lg. Cool Whip (16 oz.) 1 lg. can crushed pineapple & juice 1 pkg. instant vanilla pudding Mix crushed pineapple and instant vanilla pudding together. Then fold in Cool Whip. Decorate outside of cake with another can of mandarin oranges. Refrigerate. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |