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Results 111 - 120 of 789 for macaroni sauces
Heat oven to 400 degrees. ... cheese and the macaroni. Sprinkle in plate. Beat ... melted, 1 to 2 minutes. Cool 10 minutes. Serves 6 to 8 people.
Cook in Dutch oven pan. ... nearly dry. Prepare macaroni according to package directions. Then ... together and serve. Serves 10 to 12 people.
Brown ground beef in large ... pepper. Add uncooked macaroni. Let mixture boil until ... with cheese and bake until it melts. Great for company.
Brown short ribs in their ... gravy is thickened. Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
Cook macaroni and drain. Set aside. In ... Pour into a greased 2 quart dish. Top with remaining cheese and bake at 350 degrees for 30 minutes.
116. MACARONI - PEA SALAD
Cook macaroni, drain. Mix all ingredients together until well blended. Chill. Make ahead several days to blend flavors.
117. COLD MACARONI SALAD
Boil macaroni and cool. Add Russian dressing, ... Refrigerate 1 day before serving. Right before serving, cut into tiny pieces 5-10 cucumbers.
Saute onion in oil until ... pepper. Cook on low to medium heat (simmering slowly) for 1 hour. Cook macaroni. Drain and combine with the sauce.
Cook macaroni as directed; rinse with cold ... powder. Chill. Stir in mayonnaise and onions. Salt and pepper to taste. Makes 2 1/2 quarts of salad.
Crumble hamburger meat into electric ... chopped onion. Cook macaroni until done in boiling water, ... tomato sauce and heat until mixture bubbles.
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