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Results 111 - 120 of 1,010 for macaroni egg salad
Gently toss and chill at least 2 hours before serving.
112. SHRIMP SALAD (COLD)
Cook macaroni until done. Rinse in cold water. Add balance of ingredients. Add dressing: Refrigerate.
1. Cook macaroni according to directions on box. ... shrimp and sliced eggs. 4. Add chopped vegetables ... Refrigerate and serve cold. Serves 4 to 6.
Cook noodles al dente. Mix ... and decorate with sliced eggs. Save some of cuke dressing for 2nd day to moisten the salad if you have leftovers.
115. MACARONI SALAD
Mix all ingredients together. Serve chilled.
Prepare macaroni and cheese according to box. ... and mustard all together in a bowl. Chill 2 hours, then garnish with sliced eggs. 6 servings.
Cook macaroni as directed on box. Mix ... and pour over the macaroni and cheese. Stir. Serve at once, if desired, but is better to set overnight.
Combine, cover and chill overnight before serving.
119. FROG EYE SALAD
Make dressing by combining sugar ... pineapple juice and egg. Cook over medium heat ... water, add oil, macaroni, and salt. Cook macaroni ... to serve. Serves 12.
Mix all ingredients and store in covered bowl in refrigerator until cooled. Serves 8.
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