Results 111 - 120 of 182 for lime butter sauce

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After you have made the ... 4 tablespoons of butter and mix with 4 tablespoons of Heinz 57 Sauce or A-1 Steak Sauce. 2. ... it 2 tablespoons lime juice, 1/2 teaspoon grated lime ... and 3/4 cup mayonnaise.

Sprinkle chicken breasts on both ... off fat. Add lime juice to skillet and cook ... to bubble. Add butter and cook and stir until ... and dill. Spoon sauce over chicken. (Serve any extra ... Good served with rice.

Sprinkle chicken on both sides ... frying pan, add lime juice and cook over low heat until butter becomes opaque and forms a thickened sauce. Stir in chives and ... Spoon sauce over chicken.

Heat olive oil and butter gently in a saucepan. Add ... parsley. Juice the lime into this mixture. Stir in wine or vermouth, keeping sauce warm. Dredge the Halibut through ... bed of pasta noodles.

Peel and de-vein shrimp setting ... sauté pan add butter, garlic powder and a ... make a little sauce. Drain the pasta put ... yummy sauce! Serves 2.



* If desired, preheat oven ... Heat in small sauce pan; water, gelatin and lime juice, until complete dissolved. Small ... cream cheese and butter; well beaten. Pour hot ... 8 to 10 servings.

Put all ingredients in mixing ... frying pan melt butter and saute crab cakes approximately ... of the following sauces. Lime Beurre Blanc, fresh lemon, lemon-dill ... over crabcakes. Serves 4-6.

1. Place chicken breast halves ... of oil and butter in large skillet. 3. Cook ... or green onion, lime juice and brandy, if used, ... broth. Stir until sauce is smooth. Whisk in remaining ... and a fresh salad.

PREPARATION: 1. Place chicken breast ... of oil and butter in large skillet. 3. Cook ... or green onion, lime juice and brandy, if used, ... broth. Stir until sauce is smooth. Whisk in remaining ... and a fresh salad.

1. Place chicken breast halves ... of oil and butter in skillet. 3. Cook chicken ... or green onions, lime juice and brandy (if used) ... broth. Stir until sauce is smooth. Whisk in remaining ... Serve immediately. 4 servings.

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