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lemonade limeade
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lemonade limeade
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111.
FRUIT-GINGER ALE PUNCH
Combine all ingredients except ginger ale. Pour over ice cubes in punch bowl. Add ginger ale just before serving. (12-15 cups)
Ingredients: 5 (ale .. juice .. lemonade .. limeade ...)
112.
FOUR SEASONS CELEBRATION PUNCH
In large non-metal pitcher or punch bowl, combine concentrates and water. Just before serving, add ginger ale and ice; stir gently. Garnish ...
Ingredients: 5 (mold ...)
113.
FROZEN DAIQUIRI
Mix together in large (5 quart) ice cream bucket. Then freeze. Stir before serving. It will be slushy. May be stored in freezer. For ...
Ingredients: 6 (7-up .. lemonade .. limeade .. optional .. rum ...)
114.
LIME VODKA SLUSH
Mix together. Put in 5 quart pail and freeze. Serve with sweet or sour.
Ingredients: 4 (lemonade .. limeade .. vodka ...)
115.
SLUSH
Mix all ingredients in large pitcher and put in freezer until ready to serve. Keep in freezer when not serving. This keeps it as slush.
Ingredients: 7 (juice .. lemonade .. limeade .. rum .. seven-up ...)
116.
BEST - EVER LEMON SUPREME DESSERT
Crush crackers and reserve 3/4 ... pan. Stir thawed
lemonade
into Eagle Brand milk and ... Garnish with fresh fruit, maraschino cherries, etc.
Ingredients: 6 (crackers .. juice .. limeade .. milk .. whip ...)
117.
BEST - EVER FRUIT PUNCH
Combine all of the fruit juices. Add water to taste. (Base may be frozen if made ahead.) Before serving, add gingerale and soda water. ...
Ingredients: 8 (cocktail .. gingerale .. juice .. lemonade .. limeade ...)
118.
LIME JELL-O PUNCH
Dissolve jello as directed on ... juice and frozen
lemonade
diluted to make 1 quart. Add
limeade
diluted as directed. Add ginger ale immediately before serving.
Ingredients: 6 (ale .. jello .. juice .. lemonade .. limeade .. sugar)
119.
WEDDING PUNCH
Mix everything but squirt together. Add Squirt just prior to serving.
Ingredients: 4 (juice .. lemonade .. limeade .. squirt)
120.
FRUITY MINT PUNCH
Bring 4 cups water to ... Stir in sugar,
lemonade
concentrate,
limeade
concentrate and 3/4 cup orange ... quarts of cold water. Yield: 4-1/2 quarts.
Ingredients: 8 (bags .. juice .. mint .. sugar ...)
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