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Results 111 - 120 of 2,110 for lemon pies
111. LEMON CHIFFON PIE
Stir together 1/2 cup sugar ... yolks, water and lemon juice; stir into sugar mixture. ... Pile into baked pie shell. Chill at least 3 ... 15 minutes before filling.
112. LEMON SPONGE PIE
Beat egg whites until stiff; ... add flour. Add lemon juice and grated lemon rind. ... and pour into pie crust. Bake at 350 degrees ... and lemon filling underneath.
113. LEMON ICE BOX PIE
Beat egg yolks, gradually add lemon juice and beat well. Add ... filling into baked pie shell. Beat egg whites until ... golden. Chill before serving.
114. LEMON MERINGUE PIE
Add cream of tartar to ... Pile lightly on pie filling and seal pie crust ... Mix condensed milk, lemon juice, lemon rind or lemon ... or cooked pastry shell.
Double crust pastry (below). Roll ... into a 9-inch pie plate. Combine lemon rind, lemon slices and sugar, ... serving. Yield: 1 (9 inch) pie.
Combine 1 1/2 cups sugar ... egg yolks, add lemon juice and stir into thickened ... filling into baked pie shell and top with meringue, ... top. Chill and serve.
117. LEMON MERINGUE PIE
In a 1 1/2 quart ... heat. Stir in lemon juice and rind. Cool to ... Pour into baked pie shell. Cover with meringue. Preheat ... or until lightly brown.
Bake according to directions. Cool pie shells. Mix cream cheese, sour cream, vanilla, 1/2 of the lemon juice and sugar (taste to ... for the 2 pies. Sprinkle coconut over the ... to add color. Chill.
Put Eagle Brand milk, lemon juice, lemon rind or lemon ... Pile lightly on pie filling and seal to pie ... lightly browned, about 15 minutes. Cool.
Bake shell as directed and ... of peel from lemon and squeeze out 1/2 cup ... Pour into baked pie shell. Spread the meringue over ... hour before serving. Delicious!
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