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Results 111 - 120 of 723 for lemon jello graham crackers
111. BLENDER CHEESE CAKE
Pour Jello and boiling water in blender. ... Pour in large bowl and fold in Cool Whip. Pour over crust. Sets in minutes. Add fruit if desired.
112. CREAM CHEESE CAKE
Dissolve Jello in boiling water. Add cream ... beat in the cheese and Jello mixture. Pour into pie crusts and chill several hours before cutting.
113. CHEESECAKE DIVINE
Dissolve lime Jello in boiling water. Set aside ... and sugar and lemon juice. Add green color if desired. Pour over graham cracker crust and chill overnight before ... for garnish if desired.
Dissolve Jello in boiling water. In blender ... minutes and smooth. Pour into pie crust. Chill 1 to 2 hours. 6 servings. 40 calories per slice.
115. NO BAKE CHEESECAKE
Mix well and press into ... cheese mixture to Jello mixture and mix well. Whip ... Pour into crust. Sprinkle some graham crackers crumbs on top.
116. LEMON CHEESECAKE
Dissolve Jello in 1/2 cup boiling water ... cream cheese, sugar, lemon juice and rind until smooth. ... Cool Whip. Pour into pie shells. Chill.
Dissolve gelatin in boiling water. ... evaporated milk. Mix graham cracker crumbs and melted butter together; ... serve. Makes 12 to 16 servings.
118. CHEESE CAKE (CHERRY)
Heat oven to 350 degrees. ... 10 minutes. Dissolve Jello in 2 cups water. When ... set, it can be topped with cherry or blueberry pie filling.
119. STAINED GLASS TORTE
Dissolve each Jello package in 1 1/2 cups ... pan with 2/3 graham cracker mixture. Turn whipped cream mixture ... Chill 6 to 12 hours until firm.
Cook eggs, sugar, juice, and Jello over low heat until it ... milk and add to cooled Jello mixture. Pour into graham cracker crust. Refrigerate.
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