Place whole cooked carrots in ... sugar, butter, and lemon juice in a small pan; ... until thick. Pour glaze over carrots and bake at 450 degrees for 15 minutes.
Heat oven to 350 degrees. ... tube pan. Prepare lemon cake mix as directed on ... remove from pan. Glaze with lemon glaze, then dust ... teaspoons water if necessary.
Pare carrots and slice thin. ... stir in sugar, lemon juice and rind. Cook on ... until carrots are glazed. Serve topped with parsley. Makes 4 servings.
Ingredients: 8 (carrots .. juice .. parsley .. rind .. salt .. sugar ...)