Saute in butter. Take off ... 2 1/2 quart casserole. Butter slices of Pepperidge ... Alternate bread and vegetables in layers, ending with vegetables. 3 ... hour at 325 degrees.
Brown 1 lb. ground beef; ... in bottom of casserole dish. Drain 1 (16 ounce) can vegetables of your choice. Layer on meat. Layer 1 can ... degrees for 1 hour.
Coat the bottom of a casserole with butter. Add a layer of zucchini, then pepper, then ... until all the vegetables are used up, then pour ... is browned. Serves 4-6.
Layer zucchini slices, tomato slices, and onion in a casserole dish (about 1 1/2 quart ... hour or until vegetables are cooked. Amounts of vegetables ... great garden vegetable dish.
Preheat oven to 350 degrees. ... lightly. Oil a casserole. Combine yogurt and soup mix in a bowl. Place vegetable layer in bottom of casserole. Top ... minutes at 350 degrees.
Cook cabbage in salted water ... a baking dish layer some cabbage, sprinkle some pepper, ... heated through. This vegetable dish will be eaten by those who won't normally eat vegetables.