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ZUCCHINI CASSEROLE | |
1 lg. zucchini, sliced 2 lg. bell peppers, sliced 3 onions, sliced 1/2 lb. shredded or sliced Mozzarella cheese 1/2 c. olive oil Garlic powder Salt and pepper Oregano Bread crumbs Butter Coat the bottom of a casserole with butter. Add a layer of zucchini, then pepper, then onion. Sprinkle with bread crumbs and seasonings. Top with a layer of cheese. Repeat until all the vegetables are used up, then pour the oil over all. Bake in a preheated 350 degree oven for 45 minutes until the vegetables are cooked and the cheese is browned. Serves 4-6. |
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