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Results 111 - 120 of 127 for layered spinach pea salad
Layer 1/2 of spinach, all eggs and ham, spinach, onion and peas. Combine mayonnaise and sour ... chill 24 hours. Sprinkle cooked bacon over all.
112. LAYERED SALAD
Wash spinach and lettuce. Drain and dry. ... bowl place a layer of spinach, bacon, eggs, half ... lettuce, onion, bacon, peas, salad dressing, remainder of Swiss cheese. ... 4 hours before serving.
113. EIGHT LAYER SALAD
In a 9"x13" pan, tear ... on top. Cover salad with plastic wrap and refrigerate at least 12 hours. This salad will keep 3 or 4 days. Serves 10.
114. SEVEN LAYER SALAD
Place spinach or lettuce in bottom of ... pepper. Put in layers the bacon, sliced eggs, and peas. Add torn lettuce until ... over top of salad. Then sprinkle the top ... Toss lightly before serving.
115. SEVEN LAYER SALAD
Layer all ingredients except bacon and ... dressing in with the salad. Recipe can be made the night before. Sprinkle bacon on top of dressing.
116. LAYERED SALAD DELUXE
Layer first 6 ingredients in order listed in large salad bowl. Combine salad dressing, sour ... overnight. Toss gently before serving. 12-15 servings.
In an 11 x 13 inch casserole dish, layer the ingredients in the order given. Refrigerate 24 hours. May be prepared 24 hours in advance.
118. SEVEN LAYER SALAD
In 13 x 9 inch pan layer ingredients in order. Chill before serving.
119. SEVEN LAYER SALAD
In 9 x 13 inch pan sprinkle sugar. Layer vegetables in order listed. Next ... to get too wet. You can change vegetables to suit your own taste.
120. LAYERED SALAD DELUXE
Layer first 6 ingredients in order listed in a large salad bowl. Combine salad dressing, sour ... gently before serving. Yield 12-15 servings.
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