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Results 111 - 120 of 1,140 for layered chicken soup
In medium mixing bowl, combine soup, salad dressing, milk, water ... 1/2 quart casserole, layer half the vegetables, half the chicken, half the sauce and ... or until heated through.
Boil chicken and debone into chunks. (Save 1 cup of broth.) Mix mushroom soup, enchilada sauce and 1 cup broth in bowl. Layer half chicken, chips (crunched) and ... minutes. Serve with nachos.
Chicken: Cut up, cover with ... 1 hour. Save soup. Bone chicken, shred, using ... Grease casserole and layer three times with following: 1 ... take additional chicken broth.)
114. CHICKEN ENCHILADAS
Spread a thin layer of refried beans in center ... thin layer of chicken on top of beans, sprinkle ... cream of mushroom soup, tomato paste and water. ... Spanish rice and nachos.
Heat butter in saucepan; saute ... with the mushroom soup, salt, pepper, half of ... In casserole dish, layer spaghetti, top with chicken or turkey. Pour contents of ... minutes. Yields 4-6 servings.
116. ROTEL RANCH CHICKEN
Preheat oven to 325°F. In ... 5 minutes. Add soups, Ro-Tel, and chicken, stirring until well blended. ... baking pan, alternately layer tortillas, soup mixture and cheese, ... bubbling. Makes 8 servings.
Boil chicken until done, remove from pan ... When done, add soup, Rotel tomatoes and onion. ... inch baking dish, layer chicken mixture and grated cheese. ... minutes at 350 degrees.
118. POPPY SEED CHICKEN
Mix first 4 ingredients together. ... a casserole dish; layer 1/4 of the cracker crumb ... 1/2 of the chicken mixture. Finish by alternating layers ... 30 minutes until bubbly.
119. CHICKEN CASSEROLE
Boil chicken until done. Break into small pieces and layer bottom of 13x9 cake pan. Mix soups together, spread over chicken. Make ... 350 for 20 minutes.
Cook chicken breast and cut up. Put ... bowl and add soups, broth and chilies. Tear ... chicken mixture then layer of 1 cup cheese. Repeat ... 30 to 45 minutes).
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