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Results 111 - 120 of 229 for large soft pretzels
111. SOFT PRETZELS
Dissolve yeast in 1/2 cup ... size. Shape as pretzels, about as thick as ... then dip pretzels. HINT: Pinch edges of pretzels tight when shaping.
Dissolve yeast in 1/4 cup ... thickness of desired pretzel. Bring four cups of ... boil. Drop 3 pretzels in at a time for ... sheet. Place on rack.
113. SOFT PRETZELS
Sprinkle yeast on warm water and mix. Add salt, sugar and flour and mix and knead dough. Form into imaginative shapes and place on a ...
Dissolve yeast into warm water. Add salt and sugar. Stir in flour. Put onto floured surface and knead 5 minutes. Divide into 12 equal ...
115. SOFT PRETZELS
Dissolve yeast in warm water. ... each into a pretzel shape, and drop into boiling water. Cook pretzels 3 minutes. Remove pretzels to ... warm. Yield: 10 pretzels.
116. SOFT PRETZELS
Soften yeast in 1 1/2 cup warm water in large mixing bowl; add salt and ... knead to form soft dough. Do not allow dough ... sticks, nuggets or pretzel shapes. Cover cookie sheet with ... with flour. Place pretzels on sheet, brush with beaten ... oven for 15 minutes.
117. SOFT PRETZELS
Put water in large warm bowl. Sprinkle in yeast. ... shape. Shape into pretzels. Place on lightly greased ... baking sheet. Cool on wire racks.
118. SOFT PRETZELS
Measure warm water in large bowl. Sprinkle in yeast, stir ... then twist to pretzel shape. Place on lightly greased ... minutes, cool on wire racks.
119. SOFT PRETZELS
Dissolve yeast in warm water in large mixing bowl. Stir in 1 ... Twist rope into pretzel shape. Place on greased baking ... brown 15 to 20 minutes.
In large mixing bowl, place the lukewarm ... and place the pretzel on the sheets. Allow several ... this on the pretzels and sprinkle with coarse salt. ... minutes. Cool on racks.
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