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Results 111 - 120 of 125 for lard icing
111. ICE BOX COOKIES
Cream sugar, lard, butter, and eggs together. ... the refrigerator. Slice and bake in 375 degree oven until lightly browned. Do not over bake.
112. ICE BOX ROLLS
Pour boiling water over lard and sugar. Add cold water, ... well. Put in ice box overnight. Remove to greased ... bake 25 minutes in a hot oven.
113. ICE BOX COOKIES
Cream sugars and shortenings, add eggs. Dissolve soda in a little hot water. Add the flour and soda together, add vanilla and nut meats. ...
114. ICE BOX ROLLS
Soak 1 package of yeast ... 2 tablespoons melted lard. Into this mixture stir ... place to rise. Bake at 400 degrees until brown, about 10 minutes.
115. ICE BOX COOKIES
Mix flour and salt with other ingredients. Mix all together thoroughly. Makes 4 dozen cookies. Mold in foil paper, keep in refrigerator ...
116. ICE BOX COOKIES
Form into rolls and keep in refrigerator overnight. Next day slice and bake.
117. ICE BOX COOKIES
Knead together. Place in cold place. Slice and bake next morning.
Cream 1/2 cup butter and 1/2 cup lard. Add 1 cup white ... Refrigerate overnight, slice and bake on ungreased cookie pan at 350 degrees for 10 minutes.
119. ICE BOX ROLLS
Mix all together and let set for 1 hour. Then mix stiff as possible with flour. Keep in cool place. Let raise 3 hours. Bake in oven on 350 ...
120. ICE BOX COOKIES
Shape in loaves and let stand in freezer until firm and then slice and bake in 375 degree oven until lightly browned. This recipe makes a ...
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