1 c. white sugar
1 c. brown sugar
3/4 c. melted butter
3/4 c. melted lard
3 eggs, well beaten
1 tsp. cinnamon
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. nut meats
4 1/2 c. flour

Form into rolls and keep in refrigerator overnight. Next day slice and bake.