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Results 111 - 117 of 117 for lard biscuits
111. LINDVALL BISCUITS
Use mixer or spoon to mix together flour, salt, baking powder, cream of tartar and shortening. Leave slightly chunky. Add milk, stirring ...
112. HEAVENLY BISCUITS
Sift together dry ingredients. Cut in lard until mixture resembles coarse crumbs. ... baking sheet and bake in 450 degree F. oven for 15 minutes.
Put milk on stove in ... with butter, salt, lard, and sugar. When milk ... with any ordinary biscuit using 3 1/2 cups flour, ... butter, put two biscuits together and place in pan ... minutes in hot oven.
After yeast has dissolved and ... juice can into biscuits. Have ready a deep ... biscuits into hot oil, turning as they cook to insure even browning.
115. KEEPSAKE BISCUITS
Knead well and mold into neat, small biscuits with your hands. Bake well ... keep for weeks in a dry place. They are fine for a traveling lunch.
116. MD BEATIN' BISCUITS
Combine ingredients. Knead until flour mixture forms a dough ball. Beat on a hard, flat surface with a blunt object (I use the blunt end of ...
117. LAUGHING BISCUITS
Sift dry ingredients together. Cut in lard. Make a well in ... dough and cut biscuits. Bake at 400 degrees for 10 minutes. Yield: 30 biscuits.
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