Kringle - Recipes - Page 12

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Results 111 - 120 of 123 for kringle

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111. KRIS KRINGLE

Heat chocolate, peanut butter, coffee, sugar, shortening and salt in double boiler until smooth. Cool. Add vanilla, egg, and crackers. Mix ...

112. KRIS KRINGLES COOKIES

Thoroughly cream shortening and sugar, add egg yolk, orange and lemon peel and lemon juice. Beat thoroughly, stir in flour and salt. Chill ...

113. KRIS KRINGLES

Read through first and assemble everything. Cook in small pan until it bubbles, the first sign of little bubbles, remove it from the heat. ...

114. KRIS KRINGLE PUNCH

Combine cranberry juice, apple juice, lemon juice and orange juice in a punch bowl. Just before serving, pour in ginger ale; stir well. ...

115. PEANUT BUTTER KRINGLES

Sift above. 1/2 c. brown sugar 1/2 c. granulated sugar 1/2 c. peanut butter 1 egg Preheat oven to 375 degrees. Sift together 1 1/2 cups ...

116. KRISP KRINGLES

Spread butterscotch morsels evenly over bottom of pan. Place in warm oven, allow to melt. Remove from heat. Stir in noodles and peanuts, ...

117. KRISS KRINGLE CANES

Preheat the oven to 350 degrees. Sift together the flour, baking powder, salt, cinnamon, and nutmeg. Cream the butter with the sugar until ...

118. NORWEIGEN KRINGLES

Scald 2 cups milk. Remove from heat, add 1 teaspoon salt, 1/2 cup Crisco, 3/4 cup sugar, 1 rounded teaspoon anise seed, 1 teaspoon anise ...

119. KRIS KRINGLE COOKIES

Make dough stiff enough to roll. Cut into shapes. Sprinkle sugar on top or frost after baking.

120. NEVER FAIL KRINGLE

Mix lard in just like pie crust. Add liquid. Can be used right away or put in ice box overnight. For rolls, coffee cake or doughnuts.

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