2 (6 oz.) pkgs. butterscotch morsels
1 (3 oz.) can chow mein noodles
1 c. salted peanuts

Spread butterscotch morsels evenly over bottom of pan. Place in warm oven, allow to melt. Remove from heat. Stir in noodles and peanuts, drop by teaspoonfuls on wax paper; chill.