Read through first and assemble everything.

1 c. sugar
1 c. white corn syrup

Cook in small pan until it bubbles, the first sign of little bubbles, remove it from the heat. Add 1 cup peanut butter to this mixture and stir well. Pour over 6 cups Rice Krispies and mix in. Spread in 13 x 9 inch buttered pan.

TOPPING:

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) butterscotch chips

Melt over low heat then spread over Rice Krispies. Work quickly because it hardens fast. Cut in 1 inch squares.