6 c. chilled bottled cranberry juice
3 c. chilled bottled apple juice
3/4 c. chilled lemon juice
1 1/2 c. chilled orange juice
2 (1 pt. 12 oz.) bottles ginger ale
Ice ring or fruited ice cubes

Combine cranberry juice, apple juice, lemon juice and orange juice in a punch bowl. Just before serving, pour in ginger ale; stir well. Garnish with ice ring or use fruited ice cubes in individual cups. Makes 4 1/2 quarts or about 36 (1/2 cup) servings.