Results 111 - 119 of 119 for kings ranch casserol

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Boil chicken until tender--cut into bite-size pieces. Add bouillon cubes to broth and soak tortillas in broth until softened. Remove ...

Tear tortillas into small chunks. Alternate layers of tortilla, chicken, onion and cheese. Repeat until you use all ingredients. Pour soup ...

Cut tortillas into bite-size pieces. Mix onion, pepper, 1/4 pound cheese, garlic powder, soup and tomatoes and chilies together. Put layer ...

Mix: Cream chicken soup Cream mushroom soup 1 soup can Old El Paso Hot Salsa 1/2 soup can chicken broth 2 tsp. chili powder Butter (grease) ...

Mix together both cans of soup and 1/2 cup broth from chicken. Cut tortillas into fourths and soften in chicken broth. Line bottom of ...

Steam chicken until tender. Remove skin and bones and cut chicken into bite size pieces. Saute onion in small amount of oil. Add chilies, ...

Cook chicken in small amount of water, lightly salted, until tender. Bone and cut into pieces. Into a 2 1/2-quart greased casserole, place ...

Combine soups, broth, tomatoes and chilies. Blend until smooth. Place layer of chicken in casserole. Add layer of tortillas, ending with ...

Cook chicken and debone. Save 1/2 can chicken broth. Mix broth with soups and Rotel tomatoes. Layer chicken (about half), tortillas (half), ...

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