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Results 111 - 120 of about 960 for italian tomato cucumber salad
111. ROTINI SALAD
Cook rotini as directed on ... rotini, vegetables, and salad supreme can be premixed. But don't put the Italian dressing on until about 1/2 ... or tuna in, too.
112. SPAGHETTI SALAD
Cook spaghetti and rinse. Dice ... bowl and season well (using about half the Salad Supreme). Pour in Zesty Italian, mix well and refrigerate.
113. SPAGHETTI SALAD
Cook spaghetti according to package ... vegetables and spaghetti, salad supreme and Parmesan cheese. Mix ... Pour over this Italian dressing. Mix well. Cover and ... 4 hours; or overnight.
114. PASTA SALAD
Prepare pasta twists as directed ... Add dressing and Salad Supreme. Mix well. Place in ... Stir a couple of times that day and prior to serving.
115. SPAGHETTI SALAD
To cooked spaghetti, add salad dressing and Salad Supreme spice. Cool in refrigerator. Add vegetables, toss well. Store in refrigerator.
116. SPAGHETTI SALAD
Cook spaghetti; drain and cool. Pour dry Good Seasons Italian mix over cooled spaghetti. Add ... jar of McCormick Salad Supreme (to taste) and the ... luck dinners and picnics.
117. LINGUINI SALAD
Cook linguini per package directions. Add vegetables, cheese and pepperoni. Mix with Salad Supreme. Add Wishbone.
118. COLD SPAGHETTI SALAD
Cook spaghetti; drain and rinse ... Mix dressing and salad supreme. Cut up vegetables; mix ... times while chilling. Stir well before serving.
119. GAZPACHO SOUP
Refrigerate 2 hours minimum. Serve cold with seasoned croutons or homemade bread. Makes 5 quarts, serves 12 people.
120. LINGUINE SALAD
Cook linguine until tender, as ... cool. Add tomatoes, cucumbers and onions. Then add Italian dressing and salad seasoning. Mix together and refrigerate for several hours.
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