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Results 111 - 120 of 146 for italian marinara
Place alternate layer of 1/2 eggplant, zucchini, onion, green pepper in 2 1/2 quart casserole. Repeat, sprinkling oregano and basil between ...
112. SALSA MARINARA
In heavy skillet saute garlic in oil until golden brown, remove and discard garlic. Drain liquid from tomatoes into skillet, crush the ...
Cook chicken wings by broiling, or lightly flour them and deep fry in safflower or peanut oil. While they are cooking, prepare the sauce. ...
Put cut onion and about 2 spoonfuls of olive oil into saucepan. Cook until onions become golden. Then, after squashing peeled tomatoes with ...
Cut up baccalli and soak in cold water. Change water several times until no longer salty. Brown garlic and onions in olive oil. Add ...
1. Combine tomatoes, onion and carrot in a medium size saucepan. Bring to boil, breaking up tomatoes with a spoon, lower heat, simmer sauce ...
117. MARINARA SAUCE
Combine olive oil and butter in saucepan and heat over low heat. Chop garlic and parsley together and add to pan. Cook slowly for 5 ...
Dredge steak in mixture of ... and saute. Add marinara sauce and wine, bring to ... Prepare noodles as directed on package. Serve over noodles.
Cook chicken wings by broiling, or lightly flour them and deep fry in safflower or peanut oil. While they are cooking, prepare the sauce. ...
120. MARINARA SAUCE
Heat olive oil in large cooking pot and saute garlic. Add tomatoes and cook until tomatoes are reduced in half. Then add remaining ...
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