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Results 111 - 120 of 242 for italian chestnuts
Layer vegetables in bowl. Sprinkle dressing mix over vegetables. Pour bottled dressing over top. Refrigerate overnight. Toss or stir ...
Melt butter over low heat; add green pepper, onion and celery. Cook for about 10 minutes. Add remaining ingredients; pour into casserole. ...
113. ORIENTAL TUNA SALAD
Mix dressing with ingredients. Chill. At last minute add 1/2 can Chinese noodles. You can use chicken instead of tuna.
Pre heat oven to 350 ... fat yogurt, creamy Italian, salt and pepper and ... uncovered for 1/2 hour (then place under broiler for brown top). Serves 4.
115. POLISH STIR - FRY
Marinate overnight, flipping once. Mix according to package directions.
Put all ingredients in covered bowl. Make dressing according to package and pour over vegetables. Marinate overnight. Will keep ...
The night before serving, cut ... Add onion, water chestnuts and cheese. In another bowl, ... ingredients together. Refrigerate until time to serve.
119. FESTIVE SPINACH DIP
Blend sour cream, mayonnaise and salad dressing; mix well. Stir in remaining ingredients. Chill and serve with crackers or raw vegetables.
120. SEAFOOD SALAD
Chill and serve over lettuce.
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