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Results 111 - 120 of about 870 for how to make yeast
In large bowl dissolve yeast in warm water. Add salt, ... Let rise until dough is level with top of muffin pans. Bake for 20 minutes at 350°F.
Put 2 packages of yeast n bowl with 3 cups ... and warm. Add to dry mixture and beat with ... reaches the top. Bake at 375 degrees for 40-50 minutes.
Pour boiling water over shortening, ... Add eggs. Dissolve yeast in warm water and add to the above mixture. Gradually add ... least 4 hours. Make into small balls and place ... 2 1/2 dozen rolls.
Scald the milk. Add and ... and shortening. Cool to lukewarm. Measure into a bowl ... crumble in the yeast cakes. Let stand until dissolved. ... enough to dampen flour.
Heat milk, sugar, shortening, and ... of flour and yeast. Add milk mixture and ... in remaining flour to make a soft dough. Form into ... powdered sugar and milk.
Mix the warm water, sugar and yeast. Set aside. Mix milk, ... degrees. This will keep up to 2 weeks in refrigerator. Bake what you need at a time.
Combine 1 cup of flour with yeast, salt and sugar. Add ... overnight. When ready to serve, shape rolls and place ... butter before serving. Makes 16 rolls.
Dissolve yeast in warm water and set ... pulse 1 time to mix. Add shortening and process ... minutes. Bake at 450 degrees for 12 to 15 minutes.
119. QUICK YEAST ROLLS
Mix yeast with warm water. Add sugar, then ... cooled butter. Add flour in portions as you mix well. Bake at 375 degrees in greased muffin pan.
120. QUICK YEAST ROLLS
Dissolve yeast, sugar in warm water. ... rolls or cut. Place on greased baking sheet. Cover and let rise. Bake at 400 degrees for 10 to 15 minutes.
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