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Results 111 - 120 of 182 for how to make pasties
111. PASTIES
Mix ground beef, potato, carrots, celery, onion, seasonings and soup. Prepare pastry. Divide pastry dough into 6 equal portions. Roll each ...
112. PASTIES (FINNISH)
Cut each crust into 4 ... pinch dough edges to seal. Bake at 350 degrees for 1 hour. (If crust darkens too much, ... foil.) Serve with catsup.
113. PASTIES
Make a pie crust. Put ingredients in pie crust. Bake at 400 degrees for 45 minutes.
114. PASTIES
Roll pastry 1/8 inch thick ... at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 40 minutes. Serve with gravy or ketchup.
115. PASTIE PIE
Preheat oven to 350 degrees. Cut steak in ... Cover with top crust and prick. Baste top crust with egg. Bake in a 350 degree oven for 1 1/2 hours.
Melt butter in hot water. Add dry ingredients. Mix to a soft dough. Refrigerate several hours or overnight.
117. PASTIES
Mix all ingredients in large bowl and season to taste with salt and pepper. Make two batches of pie crust ... be lightly brown. Makes 6 pasties.
Grate vegetables. Mix well with meat and seasonings. Roll out pastry into 8-inch circles. Cut into semi-circles. Place meat-vegetable mix ...
119. PASTIE PIE
Preheat oven to 350 degrees. Cut steak into ... for 1 1/2 hours. Take out and set on rack for 30 minutes. Serve with a green vegetable and salad.
120. PASTIES
Roll crust out and fill ... salt and pepper to taste. Seal each carefully and make 2 or 3 (1/2 inch) ... Microwaved to heat up. Serve with catsup.
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