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Results 111 - 120 of 5,000 for how to make jello
Chill and set first three ingredients. Add apple, celery and nuts. This recipe makes nice molded salad.
112. JELLO CANDY
Cook sugar, water and syrup to soft ball stage (234-240°F on ... stiff, gradually adding jello powder. Continue beating with electric ... thermometer is recommended. Makes 100 pieces.
113. EASY JELLO DESSERT
Very easy and delicious dessert. Boil water and add jello. Small package uses 1 ... refrigerator until set. A few hours. Can add fruit if desired.
114. RIBBON FINGER JELLO
Dissolve 1 package jello and 1 envelope unflavored gelatin ... layer will tend to slide off. Soften 2 envelopes ... size. Crinkly cutter makes an attractive finish.
115. LIME JELLO PIES
This recipe came from an ... day. Combine sugar, Jello and boiling water and place ... put into refrigerator to chill. Top with whipped cream. Makes two 9-inch pies.
116. JELLO DIVINITY
Combine sugar, corn syrup and water; bring to a boil, stirring constantly. Reduce ... egg whites and jello; beat until mixture forms ... candy thermometer is recommended.
117. JIGGLERS FROM JELLO
Completely dissolve gelatin in boiling ... about 3 hours. To remove, dip pan in warm ... cutters or cut into 1" squares. Lift Jigglers from pan.
118. JELLO JIGGLERS
Stir boiling water into gelatin. ... may be difficult to remove from pan. CUTTING JIGGLERS: ... For an 8 or 9-inch pan, cut ingredients in half.
Mix first 4 ingredients together ... into a mold. Sprinkle pecans over if desired. You can easily make 1/2 of recipe if you want a smaller salad.
Bring the above ingredients to the start of a boil. ... light colored. Add the following: Mix all of the above and refrigerate before serving.
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