In 10-inch skillet, heat butter ... 3 minutes. Add scallops and saute for 2 minutes; ... and bring mixture to a boil. Sprinkle with provolone cheese, cover and cook until cheese is melted, about ... rice. Makes 2 servings.
Ingredients: 12 (cheese .. juice .. mushrooms .. pieces .. salt ...)
Puree scallops and shrimp in processor for 2 minutes, stopping once to scrape down sides of bowl. ... Add cakes and cook until golden brown and firm, ... about 1 2/3 cups.
Cook and stir onions in hot ... garlic; reduce heat to low. Cover; simmer until vegetables ... Cover and cook scallops and shrimp in same skillet ... toss gently to coat.