In 4 1/2 quart Dutch ... broth, water, shredded cabbage, onion, sherry, bay leaf, ... and pepper. Bring to a boil. Reduce heat. Cover ... 5 to 6 servings.
This dish is an ethnic ... recipe. 1. Cover cabbage leaves in large saucepan with ... of leaf under to seal. 3. Place rolls in ... minutes. Uncover and cook 10 minutes longer until cheese ... bread. Serves 6 people.
In frying pan, put deboned ... onion, bell pepper, cabbage; may add a little water or butter to cook with. Cook until vegetables are ... Take out and serve.