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Results 111 - 120 of 3,330 for hot peppers
111. HOT PEPPERS IN OIL
Wash peppers, remove seeds. Cut in ... for next turn.) Pack peppers in jars. Add 1 clove garlic, shake of oregano. Fill jars with oil. Seal jars.
Put on rubber gloves; cut up peppers. Add stuff and boil. Simmer 5 minutes. After boil, seal in hot pint jars.
113. HOT PEPPER JELLY
Remove seeds before grinding peppers. Grind, using fine blade ... (optionally strain) into hot sterilized jars and seal. This ... about 6 half pints.
Melt butter, add bouillon cube ... mix well. Split peppers down one side. Clean out ... on top of each pepper and cook until cheese is bubbly.
Blend together in blender. Add ... or on meat. (I used only 6 ounces Certo.) Pour pepper jelly over cheese. Spread on snack crackers. (Cooper)
Wash peppers and slice. Bring rest of ingredients to boil and simmer. Place peppers into marinade in mixture. Seal in pint jars.
117. HOT PEPPERS
Use five (1 quart jars). Quarter peppers, remove stems, fill jars ... 2/3 full. Add water to fill jar. Set for 2 hours, then top with olive oil.
118. HOT JALAPENO PEPPERS
Wash and pack peppers (sliced carrots and onions if ... alternate boiling mixture is: Use whichever you like best #1 or #2 to cover the peppers.
119. HOT PEPPER JELLY
Use less jalapeno peppers for milder jelly. 16 is real hot. Put peppers in blender ... in each box of Certo. Bring back to a boil for 2 minutes.
120. HOT PEPPER JELLY
Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and green ... and put in hot, clean jars. Seal. Note: ... leave seeds in pepper.
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