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Results 111 - 120 of 219 for horseradish jello
111. RED BEET SALAD
Drain beets and slice in ... boiling and add Jello. Let cool, then add salt, vinegar, and horseradish. Stir well. Lastly add ... and chill until set.
112. TOMATO ASPIC
Combine Jello and dissolve in hot juice. Add salt, cold juice, horseradish, onion and cayenne. (Add celery and/or olives if desired.) Pour into mold.
113. MOLDED BEET SALAD
Drain beets, measure the juice ... a boil, add Jello, sugar and horseradish and vinegar. Stir well until dissolved. Add beets and turn into a mold.
114. TOMATO JELLO SALAD
In a medium saucepan, bring ... from heat. Add Jello and stir until well dissolved. ... pineapple and then horseradish and Tabasco to taste. Pour ... Place on lettuce leaf.
115. RUBY RED SALAD
Shred or grate beets. Dissolve Jello in water; add beet juice, ... Garnish with sour cream mixed with horseradish. This does not taste like beets.
116. BEET SALAD
Dissolve Jello in hot water. Add rest of ingredients and mix well. Pour into mold and chill (fits well into 8 x 11 inch pan). Serves 12.
117. CORN BEEF SALAD
Dissolve Jello, salt with hot water and cool. Add remaining ingredients, chopped finely and chill in 2 quart mold. Serve with cucumber dressing.
118. MOLDED APRICOT SALAD
Heat nectar and water to boiling point, add Jello. Chill then add rest ... into a large bowl or mold. Serve with French dressing or mayonnaise.
119. GRANDMOTHER'S SALAD
Dissolve Jello in the hot water. Let ... ingredients. Let set in refrigerator. Note: may use 1/2 cup cream and 1/2 cup mayonnaise if you wish.
120. ALBERTA'S LIME SALAD
Mix Jello and 2 cups hot water. Stir to dissolve Jello. Add rest of ingredients. Chill until firm. Yields 8-10 servings.
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