2 (3 oz. each) pkg. lemon Jello
2 1/2 c. hot water
1/2 tsp. salt
1 (12 oz.) can corn beef
3 hard cooked eggs
2 c. celery, cut fine
1 sm. onion, cut fine
2 tbsp. pimento, cut
2 tbsp. green pepper, chopped
1 tsp. horseradish
1 c. mayonnaise

Dissolve Jello, salt with hot water and cool. Add remaining ingredients, chopped finely and chill in 2 quart mold. Serve with cucumber dressing.