Results 111 - 120 of 280 for honey mustard dressing

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Mix all ingredients together and refrigerate in quart glass container.

Combine mustard, onion, salt, honey, and 2 tablespoons vinegar ... tablespoons vinegar. Store in covered jar in refrigerator. Yield: about 3 cups.

Combine all ingredients. Mix well. Serve. Dressing is great over Romaine lettuce with fruit such as apples, bananas, peaches, or oranges.

Combine dressing ingredients in a bottle. Shake ... bowl, mandarin oranges, onion rings and lettuce. Pour dressing over salad. Toss and serve.

Place first 5 ... into ... drop; beat until dressing has thickened. Stir next 4 ingredients together; add to honey mixture by spoonfuls. Beat well ... salad. Yield: 1 pint.



Combine all ingredients except oil and poppy seed in blender or food processor. Slowly add oil while running blender. Add poppy seed and ...

Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.

Toast sesame seeds and spread in a frying pan and heat on low for 2-3 minutes. In a bottle or jar shake all ingredients until blended. ...

Combine all ingredients in electric ... Stir before serving. Makes 1 1/3 cups. Serve this dressing with your own large bowl of tossed green salad.

Mix first 4 ingredients in a bowl. Add honey, lemon juice, vinegar and ... Makes 1 pint dressing. The beauty of this ... it will not separate.

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