2/3 c. sugar
1 tsp. Coleman's dry mustard
1 tsp. paprika
1/2 tsp. salt
1/3 c. honey
3 tbsp. lemon juice
3 tbsp. vinegar
2 tsp. grated onion
1 c. salad oil
1 tbsp. poppy seed

Mix first 4 ingredients in a bowl. Add honey, lemon juice, vinegar and onion. Stir. Pour into blender container; cover and blend on high speed 1 minute. While blender is running, slowly pour in oil through opening in cover. Stop. Pour into a container and stir in poppy seeds. Makes 1 pint dressing. The beauty of this dressing is that it will not separate.