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Results 111 - 120 of 185 for honey fruit salad
111. FRUIT SALAD
Combine dressing ingredients. Pour over salad ingredients. Toss lightly. 6 to 8 servings.
112. FRUIT SALAD DRESSING
Beat first 4 ingredients until creamy. Add oil slowly. Chill. Stir well before using.
113. BANANA FRUIT MEDLEY
Arrange melon on a platter. Toss other ingredients and spoon onto melon wedges. Serve with dressing.
Mix first 6 ingredients together. In separate bowl, prepare dressing. Toss dressing and salad together. Refrigerate and serve cold.
115. FRUIT AND NUT SALAD
In large bowl, combine all ingredients. Toss with dressing. Combine, shake well, cover, refrigerate.
116. FRUIT SALAD
Gently toss all ingredients. Sprinkle ... with dressing if desired. Stir honey and yogurt, together. Pour over chilled fruit salad when served.
Blend all ingredients and chill. Serve with fresh fruit plate or platter. Yield: 1 1/2 cups.
Put slightly beaten egg, cornstarch, salt and honey in top of double boiler. Add juices. Cook slowly over hot water until mixture thickens.
119. FRUIT SALAD
Gently toss all ingredients. Sprinkle ... with dressing if desired. Stir honey and yogurt together. Pour over fruit salad (chilled) when served.
120. FROZEN FRUIT SALAD
Beat cream cheese with a mixer until smooth. Add honey and beat well. Gently stir ... Remove from freezer 30 minutes before serving. Serves 9.
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