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Results 111 - 120 of 413 for honey carrots
A healthy way to start ... bowl. Add milk, honey and oil. Mix well. Add ... moistened. Stir in carrots. Fill paper-lined or greased ... above. Makes 1 dozen.
112. GLAZED CARROTS
In a covered saucepan, simmer carrots in barely enough lightly salted ... saucepan, combine salt, honey or sugar, cornstarch, cloves and ... tablespoons frozen orange concentrate.
113. HONEY NUT CARROTS
Cook carrots until tender and drain. Melt ... stir in flour. Add milk, honey and salt. cook until thick. Pour over carrots and sprinkle with nuts.
114. HONEY-KISSED CARROTS
Simmer carrots in water for 15 minutes. ... heat an additional 10 minutes or until carrots are glazed, stirring occasionally. Yield: 4 servings.
Place carrots in skillet with butter, water ... minutes, or until barely tender. Add remaining ingredients and simmer uncovered 2 minutes longer.
Clean, peel and slice carrots into coins. Place carrots into ... Cover. Bring to fast boil. Then turn to low and simmer 15-25 minutes. Serves 4.
Cook carrots until tender. Add remaining ingredients. Bring to boil. Serve with sauce spooned over.
118. HONEYED CARROTS
Heat 1 inch salted water to boiling. Add carrots. Heat to boiling, reduce heat. Cover and cook until tender, 12 to 15 minutes, drain.
119. CARROTS AND HONEY
Drop the carrots in boiling, salted water; cook ... casserole, the sauce poured over and baked covered in a 350 degree oven for 20-30 minutes.
120. CARROT RAISIN HONEY
Quarter orange and lemon. Remove ... and lemon slices, carrot, water and raisins. Bring ... screwbands; seal glasses with paraffin. Makes 4 half pints.
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