5-6 carrots, peeled and cut into 1/2 inch slices (or 1 can carrots)
1/4 c. butter
1/2 c. honey
2-3 tbsp. chopped parsley

Drop the carrots in boiling, salted water; cook until tender; drain (if using canned carrots, just drain). Melt butter and add remaining ingredients, blending well. Heat carrots in sauce and serve.

Or carrots may be placed in a greased casserole, the sauce poured over and baked covered in a 350 degree oven for 20-30 minutes.