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Results 111 - 120 of 1,200 for home shell
111. JUMBO STUFFED SHELLS
Boil shells until soft. Let them cool. ... followed by dried parsley. Bake at 350 degrees until Parmesan cheese is light brown (20-30 minutes).
Cook shells in boiling salted water. Drain ... in sauce. Combine butter and crumbs. Sprinkle over shells. Bake at 375 degrees for 30-35 minutes.
Cook pasta until tender, drain ... spoon fill each shell and place in a long ... 30-35 minutes for the dish to heat thoroughly at 350 degrees.
(I use lower calorie dressing ... bowl, combine macaroni shells and dressing; toss to coat. ... sliced tomatoes.) Makes 2 servings, 4 shells each.
115. LOW FAT PASTA SHELLS
Heat oven to 375 degrees. ... blended. Fill each shell with a heaping tablespoon of ... servings. Double the recipe and freeze part for later.
Cook shells as directed on package. Drain ... 25 minutes. Can substitute Ricotta cheese with 15 ounces cottage cheese that has been processed.
117. JUMBO STUFFED SHELLS
Cook jumbo shells in 6 to 8 quarts ... grated cheese. Bake in 350 degree oven for 25 to 30 minutes and have dish covered with foil while cooking.
Cook pasta shells gently until al dente. Remove ... per plate and drizzle lightly with vinaigrette dressing. Garnish. Whisk above in small bowl.
Cook shells as directed. Drain and dry ... freeze, place uncooked stuffed shells on cookie sheet and freeze quickly then store in plastic bag.
Combine all ingredients but shells and mix lightly with a ... small spoon. Refrigerate until ready to use. These are best when made within a day.
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