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Results 111 - 120 of 672 for home made beef gravy
Place unseasoned roast into roaster. Mix remaining ingredients and pour over. Cover and cook 3 to 4 hours at 300 degrees.
112. HAMBURGER GRAVY
Cook hamburger until brown, do not dump grease, use for mixing flour, then put salt, pepper and amount of water for thickness. Takes just a ...
113. EASY BEEF AND GRAVY
Place beef in roasting pan. Mix soups ... approximately 2 1/2 hours. May be served over rice or noodles or as the main dish. Makes its own delicious gravy.
Brown hamburger in large skillet; drain off fat. Add mushroom soup and milk, stir. Simmer 10 to 15 minutes. Serve over mashed potatoes or ...
Place stew meat in pot. Mix in bowl cream of chicken soup, onion soup mix and 2 cups of water; mix and well pour over meat. Place in oven ...
116. BEEF AND GRAVY
Coat stew beef with flour, and brown in ... over browned stew beef, heat in microwave until hot. Then put in crockpot and cook on low for 8 hours.
In 1 1/2 quart casserole microwave beef on high, covered 5 minutes, ... on high 1 minute, stir again and let stand covered 10 minutes. Serves 2
118. HAMBURGER GRAVY
Brown 1 pound hamburger with ... and 1 tablespoon beef bouillon. Sprinkle 1/4 cup flour ... with skin on. Use electric mixer to mash. Serves 4-6.
Brown meat. Add soup, bouillon ... water. Stir into beef to achieve desired consistency of gravy. Warm for 45 minutes. Serve over noodles or rice.
120. BEEF ROAST AND GRAVY
Wash roast; place in deep ... and bake at 350 degrees for 2 1/2 hours. DO NOT WRAP IN FOIL. The flour and water in the roast will make the gravy.
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