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Results 111 - 120 of 254 for hock tomato
111. COUNTRY BEAN SOUP
Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in ...
Place dry peas in a ... Stir in ham hocks, onion, bay leaves, salt ... hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Wash beans thoroughly. Cover with water. Add 2 tablespoons salt and soak overnight. In morning, drain and add 2 quarts water and ham. ...
114. SUPER SOUP
The beans in this packet ... of meaty ham hocks. Bring to a boil, ... Parmesan cheese and serve with herbed bread and a green or fruit salad. Super!
115. 16 BEAN SOUP
Rinse beans. Add salt and water to cover. Soak 3 hours or overnight. Drain. Put beans in a large pot and add: Simmer for 4 hours or longer. ...
Rinse beans. In Dutch oven ... water and ham hocks. Bring to boil, reduce ... celery, onions, garlic, bay leaves and pepper. Add sausage and chicken.
117. PORTUGUESE STEW
Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice. Add 6 cups or 1 whole ...
118. PORTUGUESE BEAN SOUP
Soak beans overnight in the ... with the ham hocks for 1 1/2 hours, until ... in oil. Add tomato sauce and when simmering, add ... 20 minutes. Serves 16.
119. BEAN SOUP
Boil ham hocks in 2 quarts water until ... Season with salt and pepper to taste. Add cabbage before serving and simmer until cabbage is tender.
120. FRIJOLES VAQUERO
Soak beans overnight. Add soda ... Add diced ham hock and bone to beans, cover ... leaves, sprinkle with paprika and 1/2 cup cheese. Serves 6 to 8.
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